Monday, August 8, 2011

Recipe: Grown Up Pasta and Cheese

What grown up wants to have pasta and cheese for dinner?

Actually I am guessing it is probably a secret comfort food for many adults and I wanted to share my adult version. I used black truffle butter and truffle cheese to make this something worthy of serving as a side dish at your next dinner party.

With just a little tweaking of the classic dish you usually make for a 4 year old you can make something amazing. Serve this with a nice glass of red wine and be happy that you can make something so decadent in about 10 minutes

6 oz of dry pasta, cooked to instructions

1 tablespoon of truffle butter

3 Oz of grated Pecorino cheese with truffles

Fresh ground pepper

Drain pasta toss with butter and cheese season with pepper and serve!

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